Bar
Visitors are invited to indulge in a post match drink in the clubhouse where they have a variety of rooms to choose from. They are free to use the bar, card room, lounge, common room or decking area where they can relax whilst looking out towards the Bristol Channel and beyond as waves crash onto Rest Bay.
Visitors are also encouraged to use the restaurant of if they wish they may order a light snack from the bar menu.
Wine List
A variety of lagers, beers, ciders, soft drinks, spirits and excellent quality wines are available at the bar.
Opening Hours
The bar and clubhouse opening hours are as follows:
Summer season
|
Monday |
0730 - 2100 |
|
Tuesday |
0730 - 2100 |
|
Wednesday |
0730 - 2200 |
|
Thursday |
0730 - 2100 |
|
Friday |
0730 - 2100 |
|
Saturday |
0730 - 2100 |
|
Sunday |
0730 - 1900 |
Winter season
|
Monday |
0800 - 1700 |
|
Tuesday |
0800 - 1700 |
|
Wednesday |
0800 - 2100 |
|
Thursday |
0800 - 1700 |
|
Friday |
0800 - 1800 |
|
Saturday |
0800 - 1800 |
|
Sunday |
0800 - 1700 |
If the clubhouse is empty and there are no golfers on the course then the bar may close earlier. Staff will use their discretion.
For all bar enquiries please call +44 (1656) 774932
Restaurant
The restaurant, which can seat up to 70 people, offers fantastic panoramic views of Rest Bay, Swansea Bay, the 18th green and the 1st hole.
The restaurant offers dormy house breakfasts, fine dining and informal dining. Visitors and members alike may dine in the restaurant whilst making the most of the full waitress service. Tables can be reserved in advance by contacting the catering department. Please ensure that the dress code is ahered to when entering the restaurant.
Opening hours
The restaurant opening hours are as follows:
Summer season
|
Monday to Sunday |
0800 - 1500 |
|
Wednesday |
0800 - 1900 |
Winter season
|
Monday |
0800 - 1500 |
| Tuesday |
0800 - 1500 |
| Wednesday |
0800 - 1900 |
| Thursday |
0800 - 1500 |
| Friday |
0800 - 1500 |
|
Saturday |
0800 - 1500 |
|
Sunday |
0800 - 1500 |
Please note that breakfasts for dormy residents are served from 0800 - 0900.
For all restaurant or catering enquiries please contact Joanne Hall on +44 (1656) 782251 (option 4) or jo.hall@royalporthcawl.com