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Bar and Dining room

The Bar

Visitors are invited to indulge in a post match drink in the Clubhouse where they can relax whilst looking out towards the Bristol Channel and beyond as waves crash onto Rest Bay.

Visitors are also encouraged to use the dining room of if they wish they may order a light snack from the bar menu.

Drinks

An excellent wine list is available. The Club also serves a number of excellent real ales including its very own Royal Porthcawl ale.

Opening Hours

Current hours due to Covid-19 are 08.00 to 19.00 every day except Wednesday and Friday when we are open till 21.00.

The bar and clubhouse opening hours are as follows:

Summer season
 
Monday07:30 - 21:00
Tuesday07:30 - 21:00
Wednesday07:30 - 22:00
Thursday07:30 - 21:00
Friday07:30 - 21:00
Saturday07:30 - 21:00
Sunday07:30 - 21:00
Winter season
 
Monday08:00 - 17:00
Tuesday08:00 - 17:00
Wednesday08:00 - 21:00
Thursday08:00 - 17:00
Friday08:00 - 18:00
Saturday08:00 - 18:00
Sunday08:00 - 17:00

If the clubhouse is empty and there are no golfers on the course then the bar may close earlier. Staff will use their discretion.

The Dining Room

The dining room, which can seat up to 70 people, offers fantastic panoramic views of Rest Bay, Swansea Bay, the 18th green and the opening hole.

The dining room offers breakfasts, fine dining and informal dining. Visitors are welcome to use the facility whilst making the most of the full waitress service. Tables can be reserved in advance by contacting the catering department. Please ensure that the dress code is adhered to when entering the dining room.

Opening hours

The dining room opening hours are as follows:

Summer season
 
Monday to Sunday08:00 - 15:00
Wednesday08:00 - 19:00
Winter season
 
Monday08:00 - 15:00
Tuesday08:00 - 15:00
Wednesday08:00 - 19:00
Thursday08:00 - 15:00
Friday08:00 - 15:00
Saturday08:00 - 15:00
Sunday08:00 - 15:00

Please note that breakfasts for dormy residents are served from 0800 - 0900.

For all dining room or catering enquiries please contact Sian Heatley on +44 (1656) 782251 (option 4) or [email protected]